FPFF Exit Exam • Set 3 Question 5 of 30

Hazards in galley include:

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Direct Answer

Option D: All of the above

Shipboard galleys contain combined fire hazards including hot cooking oils, active cooking ranges/ovens, and electrical heating appliances, making continuous cleanliness and vigilance essential.

All Options

Defective electrical connections

Cooking oil, hot fat

Hot surfaces, oven, frying pan

All of the above (Correct Answer)

Detailed Explanation & Context

Shipboard galleys contain combined fire hazards including hot cooking oils, active cooking ranges/ovens, and electrical heating appliances, making continuous cleanliness and vigilance essential.

Relevant Framework: STCW 2010 Manila Amendments • DG Shipping E-Learning & Exit Exam Standards • Fire Prevention & Fire Fighting (FPFF).

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More Questions in FPFF Set 3

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Q1 Which of the following fire extinguisher is used to put out fires caused by flammable liquids? Q2 Which of the following does not need to be done right after a fire drill? Q3 You should use a Dry Powder fire extinguisher in order to fight in an electrical fire, only in the event of______________ Q4 Hazards in galley include: Q5 What would you use if a pot of hot oil caught fire in gallery? Q6 Which of the following should you NOT do during a fire emergency Q7 When fighting an electrical fire, which of the following should not be used? Q8 What is kind of fixed fire fighting system that can be used on Main Engine room fire? Q9 To operate a fire extinguisher one must pull, aim, squeeze and Q10 Which one is not chemical energy?