When fighting galley fire caused by the cooking oil, while extinguisher you should not use?
Direct Answer
Option D: Water and DCP both
Water causes dangerous boiling and violent splatter of burning cooking oil, rapidly spreading the fire. Dry Chemical Powder (DCP) lacks adequate saponification properties to secure hot cooking oil and prevent re-ignition. SOLAS Chapter II-2 mandates wet chemical systems for galley deep-fat fryers.
All Options
Detailed Explanation & Context
Water causes dangerous boiling and violent splatter of burning cooking oil, rapidly spreading the fire. Dry Chemical Powder (DCP) lacks adequate saponification properties to secure hot cooking oil and prevent re-ignition. SOLAS Chapter II-2 mandates wet chemical systems for galley deep-fat fryers.
Relevant Framework: STCW 2010 Manila Amendments • DG Shipping E-Learning & Exit Exam Standards • Refresher Advanced Fire Fighting (RAFF).
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